About Us

 

Fluffy Pastry Bakery

            

Founder of Fluffy Pastry Bakery

Hi! I’m Jenna

The baker and photographer behind Fluffy Pastry Bakery. I started as a way to share my passion for baking, the kind that involved flour, butter, and sugar. You know, the good stuff. But a year into my blog, I developed (and since healed) digestive issues and discovered I am sensitive to gluten and dairy.
That’s why I’m so passionate about creating desserts for all diets. Here you’ll find a mix of traditional and modified recipes to satisfy every sweet tooth.

FAQs

When did you start Fluffy Pastry Bakery?  

I officially started Fluffy Pastry Bakery back in 2012, after sharing all of my content on Instagram for a few months. I gained so many requests for the actual recipes that I decided to start a blog, so now here we are!

How did you learn to bake?

I grew up on box cake mixes and easy bake ovens, but it wasn’t until high school when I started to experiment with creating my own recipes from scratch and since then, I haven’t stopped baking. Everything I’ve learned has come from years of trial and error.